Lallemand Voss Kveik Dry Yeast

Supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
Very fast fermentations.
Flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Flocculation is very high producing clear beers without filtration or use of process aids.