Commonly referred to as the conan yeast strain, it’s ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel.
Fermentation Temperature: 62 – 70F
Attenuation: 73 – 74%
Alcohol Tolerance: 10%